Proven Ground For Food and Flavour Innovation
Cincinnati is where food and beverage innovation moves faster — supported by the workforce, ecosystem, and supply chain connectivity to scale globally.
PROVEN PRODUCT - The Assets to Scale
24000+
industry professionals across food, flavorings, and beverage manufacturing
65%
of U.S. buying power access within a day’s drive
470
Food, flavouring companies call Cincinnati their home
21K+
Manufacturing workers
PROVEN PARTNERSHIPS
Collaboration That Delivers
In the Cincinnati region, producers, ingredient innovators, and education partners work side by side to strengthen product development and supply chain efficiency. With more than 24,000 industry professionals, companies benefit from culinary expertise, R&D support, and technical training delivered through partners such as Cincinnati State’s Midwest Culinary Institute, regional flavor and ingredient labs, and food technology collaborators across the region.